LUVA.menu - Collections

Collections

THE DUKE

Here is a collection combining natural materials - soft leather and wood. Prestigious, created for exclusive places. It radiates an aura of class and luxury and will appeal to guests. After all, everyone likes to feel like a salon-goer from time to time. One can easily imagine that specialities such as beef tartare with truffle oil, whitefish caviar on blintzes with sour cream or lobster in saffron butter with cauliflower purée are on the menu. The Duke is an investment in beauty that will stand the test of time.

GOSAN-CHIKU

As a slender grass, bamboo is, by definition, a minimalist material. So is this collection. It provides a subtle and natural backdrop for the characterful, vibrant accessories of the restaurant's interior and the range of hues of the food served there. The warm tone of bamboo works well with the green of wakame salad, the black of nori seaweed and the alarming red of spicy chilli. Grab your chopsticks!

DELICATESSEN

We have just crossed the threshold of a restaurant inspired by a New York deli. And since it's a deli, there's pastrami, salami, a variety of juicy sausages and smoked fish. Thick slices of pastrami, glistening with the fragrant maple-smoked fat are piled high between firm slices of sourdough bread. They go great with pickles and spicy mustard. Or how about bagels with salmon or marinated herring? Whatever you try, you'll be back for more of this fun New York menu.

OKTOBERFEST

A collection that will take you back to the days of old beer halls and traditional taverns. The combination of precious wood and metal hinges makes the menu card look like a chest full of treasures. And there is no shortage of gold in this restaurant! The golden beer flows in rivers, for despite the October pestilence, the celebration of Oktoberfest is on. The menu is full of German classics: roast wurst, Knödel dumplings in meat sauce, pork knuckle with sauerkraut, pretzels and crispy potato Rösti. The festival beer - sweet Märzen and light Festbier - is bubbling in the pints. Come and join in! There's still room on the benches. Prost!

CRIMSON HAZE

It's refreshing and inspiring to reinvent something. Wood - but blood red. Traditional black pudding sausage - but surprisingly modern. Served in a restaurant as bright as a greenhouse, it is the aromatic star of its own show - accompanied by garlic croutons, grilled apricots and a horseradish sauce. A glass of blackcurrant wine goes with it wonderfully. I won't bother you again. Just enjoy!

SWEDISH TABLE

In Sweden, fika is a celebrated moment of respite from the hustle and bustle of everyday life. A few moments of unhurried enjoyment over a cup of coffee, inevitably accompanied by fikabröd pastries. What are you in the mood for today? Kanelbullar (cinnamon buns)? Saffron Lussekatter buns? Or the Semla cakes filled with almond paste and whipped cream? Either way, each of these delicacies will look charming and rustic against the organic light birch wood collection. Just as in Scandinavia.

QUANTUM

A restaurant of unconventional culinary experiences, where the chef pushes the boundaries of his guests' senses. Inside - a collection of menu cards that is the essence of minimalist elegance and modern design. It fits perfectly into the aesthetic of a molecular gastronomy restaurant. Simple, geometric shapes and delicate, precise details reflect a modern approach to the culinary arts. After all, aren't dishes such as gazpacho soup in the form of beans, prawns smoked in smoke-filled balls or exclusive wines served with a smoke effect pure modernism?

COCOA PUFF

After a couple of hours of walking around a somewhat windy Copenhagen, the urge for a boost of energy finally arrives. We stop at a secluded café to relax and recharge our batteries. The menu card offers snacks and sweets, so let's start with smørrebrød, Denmark's famous sandwiches. We choose Stjerneskud with prawns, asparagus, lemon and dill. And for dessert - a speciality of this café. Sweet puffs of chocolate cake filled with cocoa whipped cream and sprinkled with a velvety cocoa carpet...

ENJOY

Whether in New York or in Frombork - our collection of charming hotel accessories will work anywhere in the world. They will serve a practical purpose and add a subtle touch to your rooms that your guests will appreciate. Haven't you ever said out loud: "Great, they've thought of everything!"?

OLD-FASHIONED

We're in a place where the term "old school" is a compliment. It's an old English whisky club. The furniture is heavy and we sink into the sumptuous, comfortable armchairs. The tables and the classic, simple menu cards on them are lit by office lamps with green shades. Whisky tasting is on the agenda for tonight, and to ensure the experience is not interrupted, the traditional dinner has been replaced by a platter of cheeses, sausages, and bread. Here comes the waiter. First stop - Northern Ireland.

MONTE CARLO

Welcome to a small hotel where elegance meets excitement and luxury meets the thrill. Our casino hotel is the perfect place for those looking for a little adventure in a warm and sophisticated environment. Dark wood panels, soft lighting, subtle touches of gold and the scent of flowers create an atmosphere of intimate comfort. It is complemented by chic accessories in dark PU leather. Enjoy and have fun! Afterwards, relax in our elegant Art Deco lounge, where our experienced bartenders serve a wide range of cocktails and wines. Here you can find tranquillity while you plan your next adventure. And what happens in Monte Carlo, stays in Monte Carlo...

SERENITY

An elegant hotel with a sophisticated design requires appropriate decoration. The accessories underline its class and luxurious style, and delight the guests. Whether they are a young couple, tourists exploring the area, or perhaps a writer recovering from a temporary lack of inspiration by resting in an exclusive location. Each of these people will stop to admire the exquisite accessories in their room. The warm glow of the canvas will leave no one indifferent. Because it is the details that count.

INK

Bruges is a true pearl of Belgian architecture and should be on every travel and history lover's list. In one of the old townhouses on the banks of the canal, there is a remarkable place. A restaurant with a brewery in the cellars, a reminder of the days when all of Europe was ruled by the crowned heads. The brewers specialise in fruity beers. A list of them can be found on the elegant menu of drinks and beverages, just given to us by the friendly waitress. A cherry beer is tempting. And how about a Flemish goulash to go with it?

CHECKMATE

Menu cards that exude calm and sophistication, like a chessboard on which masterful games are played. Solid, classic and, like chess, timeless. Time passes differently with them.

FOGGY DAY

On a foggy, damp London day, there are few places as pleasant as a warm and cosy coffee shop. The gentle smooth jazz playing in the background blends perfectly with the sound of rain outside the window. The menu sits comfortably in your hand, subtly but persuasively suggesting that you are about to experience a moment of comfort. And it is right - warm scones with cream and marmalade, mini sandwiches and a pot of hot tea make the time pass more peacefully and slowly.

PABLITO ON VACATION

There's hot sand underfoot. On the horizon, the sea gradually merges with the gentle blue colour of the sky. Pablito is on holiday. He swings rhythmically in his hammock, holding a glass of Blue Hawaii cocktail is in his hand. It's probably time for him to go to the beach bar under the palm trees. There are many delicacies on their tasty menu. Even from here he can smell the grilled calamari and hear the embers sizzling underneath. The glass is already empty, too. - Can I see the drinks menu, please?

TUXEDO

Moderation and sophistication. Aren't these menu cards subtly charming? Are they not timelessly elegant? Their distinctive yet simple form allows you to focus on the essence of what is on offer - exquisite food and drinks. A class by itself.

BANOFFEE

During your stay in the City of Lights - Paris - you will be faced with a bewildering choice of cafés, each more beautiful than the last. But why not try something different? A small Parisian crêperie bows and invites you in. It serves thin crêpes and stacks of pancakes dripping with toppings. The menu seduces with its variety. Pancakes with lemon cream, with ricotta and honey, with brown sugar and melted butter, with peanut butter and blackberries... And the most popular: banoffee pancakes with banana and caramel. Still wondering?

LADIES & GENTLEMEN

It is a sophisticated but lightweight collection. A 21st-century lordship. Discreetly elegant, it gracefully invites you to dine by the sound of the piano. On today's menu, the chef proposes a lemon cream asparagus soup and roast veal shoulder with rosemary. And a chocolate soufflé for dessert. Ladies and gentlemen, we invite you to join us at the table.

THE ORCHID

Aromatic Thai street food has entered the palace. In this chic interior, the scents of lemongrass and ginger waft through the air like incense. Surrounded by an abundance of carved wooden decorations, we await the feast. Ahead is Som Tam (green papaya salad), golden prawn curry and banana leaf fried fish. And there are so many more delicacies on this lovely menu...

AUTUMN BREEZE

On a rainy afternoon, the weather sweeps people from the streets like an autumn broom. They take refuge in a restaurant to warm their hands with a cup of hot tea with rowanberry syrup and snack on a seasonal tart with blue cheese, candied pears and nuts. The warm russet colour of the menu cards on the tables raises the temperature even higher, making the place even more cosy.

COSTA TROPICAL

A collection of menu cards that shimmer like the ocean on a sunny day. Doesn't it make you think of an elegant restaurant far away? Maybe in the Canary Islands? In such a menu, in addition to the famous "Papas Arrugadas con Mojos" (very salty potatoes served with sauces) or the "Conejo en Salmorejo" (rabbit in Canarian marinade), you cannot miss the fish and seafood that the Atlantic waters surrounding the archipelago are so rich in. You can forget everything for a while and enjoy the atmosphere of the Canary Islands' eternal spring.

MANGIAMO!

Where the olive oil flows, the tomatoes blush and the prosciutto crudo piles up on the plates like the Dolomites, you can't go wrong. Add olives and a succulent foccacia. Add wine, music and singing until the wee hours of the morning. Our collection of recycled leather menu cards is perfect for such a Mediterranean setting. Let the night last until dawn!

CAFÉ AU LAIT

Menu cards as unpretentious as a cup of coffee with warm, whipped milk. Versatile and neutral, they will find their way into a fine-dining restaurant as well as a cosy corner café. They are warm and friendly, but always elegant. Invite them to your place!

CALEDONIA

Haggis, black and white pudding, bacon and sausages, fried mushrooms and thick slices of tomato, beans in gravy, potato pancakes and toast. It's all crammed onto the plates in front of the guests of one of Edinburgh's restaurants. After all, they need the energy to explore the medieval city, visit the castle and climb Arthur's Seat. The colour palette of the Scottish breakfast harmonises with the rust-coloured interior, the colour scheme of the menu cards and the drink - Wee Heavy Scottish Ale. Breakfast looks like a challenge, but it's not just about the food. It is about the experience of sitting down to a meal that is deeply rooted in Scottish tradition and culture.

PILLOW TALK

Slowly, gently. Let's take a moment to touch this menu card. Soft as a pillow, it has an almost therapeutic effect - calming and relaxing. It is perfect for an after-dinner nap-style café. Sofas, pouffes, cushions, hot herbal tea and a fluffy apple tart. Let's have a little lazy time together...

SLOW DOWN

It's that moment of the day when tie knots loosen and jackets land on the backs of chairs. Important conversations continue, but the pace is no longer dizzying and the surroundings have changed to a less formal setting. In this warm, loft-like interior with modern touches, the casual charm of black leather is like the cherry on top. The menu cards promise a culinary experience. A glass of Tanqueray Gin. Mussles in white wine, garlic and onion, served with crispy croutons with Gruyere cheese, all scented with thyme and rosemary. Let the meeting continue...

HOLA, MEXICO!

Welcome to the sunny streets of Mexico, where every dish is a celebration of colour and flavour. What could be more colourful than tacos? Take a look at our menu - there are so many options! There are pork “Tacos al Pastor” with pineapple, beef “Tacos de Carne Asada”, “Barbacoa” with lamb, peppery “Rajas Poblanas” and even “Tacos de Napales” with cactus bits. For dessert, we recommend churros sprinkled with sugar, as golden as our menu cards. And, of course, a glass of tequila. ¡Salud, dinero y amor!

GOLDEN HOUR

At this magical time of the day, the sunlight softly envelops the interior of a small, old café in Bloomsbury, London. Tables, tucked between exotic plants, allow guests to take refuge in the cosy atmosphere of the orangery. The warm aroma of freshly brewed tea wafts from the teapots. The stacked platters smile at guests with sweet cakes, muffins and pralines. It's warm and golden, and the menu cards sparkle with glitter, reflecting the glow. They add a touch of magic to the interior and this pleasant twilight moment in the big city. May this golden hour last...

GARAM MASALA

Sometimes you don't have to embark on a journey to taste the cuisine of distant countries. Sometimes authentic cuisine is heralded by the chic and elegant canvas card in the colour of exotic spices. In this Indian restaurant, the walls are decorated with hand-painted mandalas. Light oozes an orange-red glow from a multitude of small lanterns, but the furnishings are kept in a simple, modern style. This refreshing combination also accompanies the dishes served by the chef. The vegetable-stuffed Samosa dumplings with mint sauce, the coconut Madras chicken curry, and the cumin-scented Dal Panchmel have just been served on minimalist plates. There are no distractions from the richness of flavours and aromas. Let's not disturb the guests, they are very far away now...

ART NOUVEAU

Isn't it exciting - to walk slowly down the ancient, trampled stairs to the basement restaurant in an old tenement house? The cheerful fire on the fireplace, with its brilliance and crackling, breaks the gentle coolness and natural twilight of the old room. Flowery curtains and heavy-frame paintings adorn the brick walls, evoking the historical spirit of this place. Once, poets and painters used to come here. Today, the menu dressed in canvas refers to the tradition of bygone bohemia, offering a creamy leek and potato soup, Coq au Vin stew, and almost forgotten Ambrosia dessert. Most probably the muses (and the green fairies of Absinthe) still live here ...

CANVAS OF LIGHT

A clean canvas awaits the painter's ideas. He will choose the colours of paints and techniques to paint a picture that will be remembered by art gallery visitors. In this minimalistic restaurant, decorated with raw fabrics, guests await the tasting menu of a renowned chef. They are ready for his fantasy, for what he will conjure up for them. The menu cards on the tables, covered with fabric, announce carefully prepared dishes. Venison saddle, beetroot, and chocolate. Zucchini flower, asparagus, and anchovies. Celery, kohlrabi, and black truffle. Surprising flavours combine into coherent pieces, sparingly decorated with drops of dressing. Sometimes less is more.

RENAISSANCE ROSE

This setting is worthy of the nobles. It looks phenomenal on an elegant table made of heavy wood, surrounded by chairs upholstered in soft velvet. The smooth glow of glasses filled with essential, semi-sweet wine, emphasizes the royal ornamentation of black leather. The exquisite dinner is complemented by an aromatic roast, richly seasoned with spices, artichokes in wine and garlic, and mini-tarts with figs. The collection will also fit perfectly to a minimalistic interior, where it will play the first fiddle, by adding a classy and graceful finish to an ascetic environment. Ladies and Gentlemen - dinner is served...

ENCHANTED GARDEN

Evening in the restaurant garden. Ancient linden trees spread their branches over the heads of the guests. The air is sweet with the scent of their blossoms. One can hear the sound of chirping crickets. The deep green colour of the table setting has a soothing effect after a busy day. It blends charmingly into the natural surroundings. Cornish Pastry roast and pudding served on porcelain tableware look delicious on this background. Let’s end this evening with a glass of Calvados. Or maybe... let’s begin?

AFTER DARK

An old vineyard, made of stone and wood, surrounded by eucalyptus bush. In its cellars, bulky barrels sleep deeply, next to each other. On the glass roof of the vineyard - a Michelin star restaurant. We are in Swan Valley, Australia. Although it is a hot December evening outside, the air indoors is pleasantly cool. The lights are dimmed, and the menu cards are waiting on the tables for their guests. Ecological leather with an elegant texture emphasizes the uniqueness of this moment. Cheers!

OAKEN SMOKE

Fragrances have magical powers. They take us back into the past, put us in a blissful mood or whet our appetite for something delicious. Imagine the balsamic scent of wood. The smoke of a bonfire, which smells like adventure. Imagine the earthy aroma of potatoes baked in ash. They take you somewhere else right away… Maybe to this wooden restaurant, where the wood-burning stove and hot, sizzling grill evoke cosy memories of its guests? Where warm to the touch felt table setting encourages a happy feast. Rib-eye steaks, barbecue ribs in a sticky honey sauce, roasted vegetables with herb butter and grilled goat cheese - everything smells so good! And fragrances have magical powers...

OCEAN DRIVE

A cabriolet ride, wide Ocean Drive boulevard, salty breeze from South Beach, blues oozing from the car speakers ... It’s time for dinner in the hotel restaurant, where tables are decorated in deep navy blue. The calendered leather is reminiscent of the rippling surface of the water after dark. Tacos garnished with fiery salsa, ropa vieja beef with red onion, and frosty mojito - all these look delicious on a contrasting navy blue background. Delicioso!

SUNSET LODGE

Hidden among the trees of the oasis, Sunset Lodge is soothingly secluded. It offers comfort and relaxation after the hardships of traveling through the hot African sands. From the very doorstep, guests can immerse themselves in the warm shades of the lobby decor. Comfortable leather sofas and armchairs, as well as woven Persian rugs, complete the cozy atmosphere. From the terrace, one can watch the mirror of the lake, flickering with amber flashes of the setting sun. The subtle accessories decorating the guest rooms look stylish and noble, highlighted by the glow of this golden hour. Now all you have to do is put keys of your pickup truck away and let them wait safely in this leather box. Until the sun rises again.

ZEN

Everybody needs to hide in a blissful place from time to time. To revive one’s body and mind at this sensual spa. To wash away the stress of the city by indulging in a honey bath and the fragrant steam of the sauna. In this secret hideout, the staff believes in a holistic approach, so the decor is just as important as treatments that help relax body and soul. Accessories decorating offices and counters serve both their functionality and a discreet, but distinct style. After all, in the world of aesthetics, minimalism needs an accent.

PINK BUFFALO

The wide windows of the confectionery are tempting with their blaze of colourful cakes and cookies. They invite passers-by to come inside. How nice it is to be greeted by the syrupy aroma of freshly baked delicacies when you open the door. In a place like this, everyone is a child again. It’s hard to choose among so many sweets. Muffins with Mascarpone cream and classic cheesecake look beautifully on the tables dressed in an unusual, pink collection. A brief moment of such a celebration can sweeten the rest of the day. Hmm ... maybe one more piece?

STEEL MAGNOLIAS

In this restaurant, long, muslin curtains separate the interior from the hustle and bustle of the big city. They create a perfect mood for contemplation and relaxation. The tables proudly present a menu dressed in a distinguished grey colour, decorated with a white flower. The walls of the restaurant and the porcelain tableware are white. White is the daikon and almond gazpacho, rice noodles with chicken breast in coconut sauce, and the Eton Mess dessert with meringue and lychee plums. White are the flowers of the magnolias growing outside, the petals of which decorate the lush green of the lawn with every gust of the wind...

CANADIAN BACKWOODS

Aromatic coffee and a hot breakfast will wake everyone up and give them a boost of energy, especially when a frosty morning outside. Ecological materials, omnipresent in the hotel restaurant, are a natural extension of the untouched nature of the maple leaf country. Wood and Wash Paper emphasize the close-to-nature character of the place. The guests dine before setting off on the trail, where they will savour the sight of snow-capped peaks, forests, and glacier tongues. But first, let them finish poutine rapee and fluffy pancakes with blueberries and maple syrup. Let's go!

INDIAN SUMMER

The first days of golden September. A warm, lazy evening. The sun goes down, painting the sky with sepia tones. The wind carries the threads of Indian summer, ephemeral and shimmering in the sunlight. In such charming circumstances, it’s a pure pleasure to dine while surrounded by the shades of beige. The first forest mushrooms on a quiche taste great, and their earthy colour harmonizes with the tone of the collection. The last rays of light, falling through the window, play with the elegant texture of the leather. Can you see it?

FJORDS OF NORWAY

There are wild, beautiful, and soothing places where time flows at its own pace. Places that leave an unforgettable impression for a lifetime, like the Norwegian fjords. After hours of wandering and enjoying the views, it's great to take a seat in the wood-decorated restaurant and indulge in a well-deserved rest. The subdued, deep green colour and texture of the collection constitute a beautiful background for the currently served steaming Gravlax salmon, and a cup of aromatic, hot Glögg. Skål!

NOBLE GOLD

The delicate glow of antiqued gold brings to mind noble, traditional interiors and sophisticated dishes that satisfy even the most demanding gourmets, crowning the meal with a glass of good cognac. The minimalist design of the collection and the ecological Wash Paper material combine a distinguished style with a modernist form. Classic reinvented!

PAPER FARM

Innovative material combined with a unique design will highlight the concept of a vegetarian and vegan restaurant. Appearance and structure directs our thoughts to warm interiors, with a smell of freshly ground coffee and bread. On the other hand, it will perfectly match the industrial design, breaking its cold arrangement. If you bet on functionality, the Wash Paper collection will no doubt be a good decision.

BLACK IS THE NEW BLACK

The basic element of a wardrobe. A collection inspired by the legend of a black dress, a must-have for every stylish woman. It depends on you whether, it will be refined like black caviar, mysterious like filling in pralines or sensual like the smell of a freshly brewed espresso. It always means a good choice in good taste.

DIMENSION OF CALM

Hidden in the depths of a glass building, a luxury hotel will encourage to visit not only businessmen, but also those who want to experience a premium class hotel service. Already at the entrance there is a gentle aura and the buzz outside is damped by harmonious music and a friendly disposition of the service. Full of professionalism, peace of mind and relaxation. What more can you ask for?

THE SPIRIT OF PROVANCE

Two different materials, but one direction - the warmth of the Provencal climate. Lured by the smell of herbs and wild flowers, a view of the landscape straight from the fields of lavender, let yourself be invited for dinner where the first violins play Mediterranean flavors. Figs, almonds, sheep and goat cheese for a starter, and then seafood or a Nicoise salad served in the presence of a sommelier, who will take care of the wine best suited to the meal. The masters level of cuisinart.

BUSINESS ZONE

Business at the highest level? Negotiations or training in a conference room with a view of the whole city will inspire and impress the most mundane contractors. After a long deliberation, relax in the hotel SPA or get some air in the restaurant on the top floor. When emotions fall, you look at things from a different perspective.

NO JOKE

The vintage leather is an idea of an undeniable classicis, makes in this collection a variation on simple solutions and unique materials. Independence and originality that characterizes the author’s cuisine, allows you to feel the creativeness of the master, who recreates the works known to everyone, creates them anew, and at the same time leaves an unforgettable experience.

RELAXATION LAB

If routine means an evening visit to an inspiring wine bar serving alcohol called the Grand Reserve or simply winter tea in the company of a homemade cake, everyone will be tempted by such a monotony. Going back to places, where every detail is associated with relaxation is not boring, but a mainstay after the hardships of everyday life. For those who want to feel special on a frosty evening, the restaurant in the heart of the metropolis is a great choice. Let yourself be seduced by the minimalist décor and the combination of exquisite seafood, white wine with the wonders of molecular gastronomy.

THE HORIZON

Recipe for a perfect evening for two? Oysters in tempura, spirulina ice cream or foie gras with a variation on the theme of Long Island on the terrace of a seaside restaurant. Open the champagne, swim away for a moment and listen to the sound of the sea, admire the sunsets, feel the summer breeze and the depth of taste that will remain in memory forever.

BELGIAN CHOCOLATE

Bronze with a hint of golden glow. An original color deserves a remarkable place. A bar with live music in a room made of raw brick, with a wide range of whiskeys from every corner of the world, and on the menu a thymus, entrecote, smoked shrimps or pump room of Belgian chocolate surrounded by masterpieces of confectioners. Which inspiration will you choose today?

URBAN SWEETNESS

Synonym to the color of this collection is certainly not „boring”. How about a sweet-smelling, shabby chic coffee shop in the early morning? Even if you are late, it will encourage a energetic brunch, stimulating coffee or crispy baked goods. A sensual and modern restaurant in the city center, bathed in the setting sun, will bring to mind the cold soup, salmon and seafood preceded by an energetic amuse-bouche. Please feel invited.

ROYAL BURGUNDY

Maroon, ruby, purple... noble colors that reign in elegant interiors. They will emphasize the romantic style of the restaurant in the former palaces and castles, and the royal guinea fowl, caviar and red wine will add splendor to every date. Make use of burgundy with a Scandinavian style decor. Will the kraft beer not taste better in the interior associated with Nordic warriors, among feathers, airy curtains, raw wood and heavy but comfortable furniture? Definitely, a dark but dignified aura will take everyone away.

FEVER OF FLAVOURS

Juicy and energetic red color will complement every place that stands out for its unique character. Unobvious exotic burger, T-Bone steak or tomahawk served with a whiskey-based sauce in a climatic and full of life steakhouse with a glass of matched wine. Or maybe red poppies, embroidery, lace, warmth of a fireplace or a home bonfire? The choice is yours.

IRISH COFFEE

Color equated with harmony, definitely complements the evening, when after a hard day we seek shelter among the allyes, where restaurants are hidden in mysterious, brick tenement houses. White and green, brick and wood, industrial but calming. Wrapped in the perfection of a duck or rabbit appetizer in the company of top-quality wine. Alternatively, imagine an old factory in the suburbs with the music of the „urban jungle” and feel special among the masterpieces of molecular cuisine, deconstruction of dishes and cocktails that will refresh you for a long time.