Our company has come a long way to get where it is in the market today. Let us take you on a little journey back in time.From hand-sewing to high-tech robots Before the war, in 1933, the first saddler in the Chwiłowicz family - grandfather Stefan - completed his apprenticeship by passing the master’s examination and got on his bicycle. He travelled through Greater Poland’s countryside in search of farms where the worn-out horse harnesses … See more

Let's get specific: the menu is not just an accessory for the interior of a gastronomic establishment. It is not just a traditional way of presenting the dishes on offer. The menu is in fact an extremely important sales tool, and its proper preparation or construction has a direct and crucial impact on the profitability of the restaurant. On this small piece of paper, in the context of the whole business, there is all the … See more

Whatever the nature of the gathering - whether it's breakfast, a business lunch or dinner with friends - we want to make it enjoyable. The choice of restaurant can be determined by the fame of the chef or the type of dishes served there, but just as often by the perception of the signals our surroundings send us. And it's not just a matter of whether we like the Scandinavian or rustic, industrial or glamorous … See more

When we think of steak, we usually imagine a heavy, you might say old-school, leather menu, preferably with gold hardware and other metal accessories like screws and tinsel. The explanation that immediately springs to mind is that since we're talking about meat, especially beef, it's supposed to remind us of that kind of Wild West vibe... and above all, heavy food, so heavy menu!. See more

It is well known that the equation guests = restaurant is the most important element when calculating costs. There is no restaurant without guests, customers, connoisseurs.... It is made up of people who enter for the first time, then the next, for lunch, dinner or any other meal, alone or in pairs, with families or friends, business or private. They are different or similar, or even the same in terms of the type of work … See more

Eating is a delight. A delight to which we all succumb. A delight that we so eagerly reach for.... In the modern world, culinary has grown into an art, and we - we want to taste and celebrate it. We willingly visit a restaurant because.... Well, exactly, or just to eat? A meeting with friends, a family celebration, a date, a business meeting, all these make us take our first steps towards a restaurant. So, … See more