Menu engineering - what it is all about ?
Date of addition: Nov. 18, 2020, 1:21 p.m.Let's get specific: the menu is not just an accessory for the interior of a gastronomic establishment. It is not just a traditional way of presenting the dishes on offer. The menu is in fact an extremely important sales tool, and its proper preparation or construction has a direct and crucial impact on the profitability of the restaurant. On this small piece of paper, in the context of the whole business, there is all the … See more
eating restaurant menu engineering