Whatever the nature of the gathering - whether it's breakfast, a business lunch or dinner with friends - we want to make it enjoyable. The choice of restaurant can be determined by the fame of the chef or the type of dishes served there, but just as often by the perception of the signals our surroundings send us. And it's not just a matter of whether we like the Scandinavian or rustic, industrial or glamorous … See more

When we think of steak, we usually imagine a heavy, you might say old-school, leather menu, preferably with gold hardware and other metal accessories like screws and tinsel. The explanation that immediately springs to mind is that since we're talking about meat, especially beef, it's supposed to remind us of that kind of Wild West vibe... and above all, heavy food, so heavy menu!. See more